Simple Lentil Soup

This simple recipe is for everyone and so delicious!

Ingredients

• 1 cup lentils

• 1 celery stock

• 1 yellow onion

• 1 clove garlic

• 1 bay leaf

• 6 cups of vegetable stock

Preparation

• Put a large cooking pot on over medium heat. Add a glug of olive oil and let it heat up.

• Chop up your carrot, celery stock, onion, and garlic, then add to your pot. An optional addition would be to add in a 12-14 ounce can of tomatoes or/and add a splash of red wine.

• While vegetables are cooking, rinse your lentils in your kitchen sick.

• Add rinsed lentils to your pot.

• Add bay leaf to your pot. An optional addition would be to add a couple handfuls of spinach.

• Add salt and pepper to taste.

• Let cook for 45 minutes, or until lentils are cooked through.

• Enjoy!